All About Tunisian Olive Oil
Olive oil farming dates back to the 8th century in Tunisia. The olive oil tree was first brought to North Africa by the Phoenicians. When proto-Greeks lived in the Greek peninsula, this type of farming was in full force in North Africa. Olive producers soon saw their product flourish, which brought many great advantages to […]
Tunisian Brik Recipe
As anyone who has visited Tunisia will testify, one of the country’s more traditional dishes comes in form of the brik. As well as being served in Tunisia, this also happens to be a favorite in Algeria. It might be deemed a local dish, but it would be fair to say that it becomes hugely […]
9 Dishes That Are Home to Tunisia
In some ways, food is something of a tourist trap in countries. Visiting any region often prompts questions about the local cuisine – with each and every location having its own traditional dishes that usually get mouths watering. Suffice to say, Tunisia isn’t different at all. While it might be known for its history, culture […]